SkillsUSA Commercial Baking Practice Exam 2025 – The All-in-One Guide to Master Your Certification!

Question: 1 / 400

Which ingredient is essential for creating a successful pate a choux?

Butter

Eggs

The essential ingredient for creating a successful pâte à choux is eggs. Pâte à choux is a unique dough used to make pastries like éclairs and cream puffs, and eggs play a crucial role in its structure and texture. Their proteins provide strength and elasticity, allowing the dough to expand and create a light, airy texture when baked. The moisture in the eggs also contributes to steam generation during baking, which helps the dough rise and achieve its characteristic hollow center.

While butter, milk, and sugar are often used in different recipes involving pâte à choux, they are not the key ingredient that defines its success. Butter gives flavor and richness, milk can add moisture, and sugar may enhance sweetness, but without the eggs, the pâte à choux would not rise properly or achieve the desired texture.

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Milk

Sugar

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